About Us

Welcome to Nashville Canning Company

Nashville Canning Company was built from experience, curiosity, and a whole lot of jars.

Founder Gary Baron began his journey in food manufacturing with The Nashville Jam Company, learning the craft of small-batch, shelf-stable production from the ground up. What started as a single product line quickly grew into national foodservice distribution—and soon, the phone started ringing.

“Can you make this?”

“Could you produce that for us?”

Before long, Nashville Canning Company was born.

Today, we produce shelf-stable food products for independent brands, national and multi-unit restaurant groups, and hotel and hospitality partners across the country. We also proudly manufacture and distribute products under our own trusted brand names.

Whether you have an idea for a new shelf-stable food product, want to bring retail offerings into your restaurant locations, or are looking to streamline back-of-house operations through consistent, high-quality production—we’re here to help.

We work with businesses of all sizes and stages, and with our recently expanded manufacturing operations, we have the capacity to meet your needs.

Let’s fill them.

(Pun fully intended.)

📞 Give us a call and let’s get canning.